NOTE: iphone and ipad users, CLICK HERE to register for the class.
Cooking outside signifies summer. The very smell of fire gets us hungry. And yet so many of us are unsure how to cook well on a grill. Gas or charcoal? Briquettes or lump wood? Lid on or off? Red hot coals or actual flames? Join Matthew Card, Milk Street’s creative director of recipes and products, to learn how he grills, which combines a deep knowledge of food with the practicality of feeding a family of four. In his own words, “Grilling means big, simple flavors that require minimal work, and are ideal for entertaining. Negroni strongly recommended.”
In this 25-person Workshop, we’ll learn to prep two kinds of grills— charcoal and gas -- and use the heat progressively from either to create a dinner of skirt steak with garlic-herb oil, bulgur with grilled scallions and tomato, and a grilled vegetable salad. As we work, you’ll learn Matt’s grilling gadget basics, how he uses wood and smoke as a flavoring—not just as a cooking tool or by-product—and his “don’t waste any heat!” grilling philosophy.
Photo credit Photo by Paul Hermann on Unsplash
Our small-group Workshops are capped at just 25 attendees and are distinct from our livestream Classes. As such, they are NOT included with Insider membership.
Want to give this class as a gift? You can purchase gift cards here.
Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive instructions on how to prepare ingredients and equipment in order to cook along with us.
After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.
This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.
Payments for Milk Street livestream workshops are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.
Proceeds from live stream cooking classes and workshops support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.
Bonus: All attendees of this class will receive a one-time 20% off coupon to the Milk Street Store after class.
