Small Group Workshop: Calzones the Neapolitan Way with Michele Pascarella

Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street is the place to learn to change the way you cook. Our Small Group Workshops give you personalized attention from Milk Street instructors, staff, recipe developers and special guest chefs from all over the world. In these small classes - capped at just 25 attendees - you'll get your questions answered in real time, take on culinary experiments and tastings, brainstorm new applications of the skills you learn and problem solve together with other students. These are the events for you if you want to really understand the whys of cooking - not just the hows.During our Small Group Workshops, you can ask questions of the teachers and other students and cook along (if you like). After the session, you will receive a recording of the workshop, plus a folder with recipes and links to other materials.Limited space available per workshop. Sign up now!

Milk Street's Small Group Workshops

Michele Pascarella returns to the cooking school to show us another way to use great dough: ripieno al forno.

Small Group Workshops

Capped at just 25 students, our Small Group Workshops are where you go to take your cooking to the next level. Whether it's a deep-dive into Milk Street's cooking theory or a sushi intensive, our Workshops are packed with knowledge, creativity and fun.