Small Group Workshop: Advanced Vegetable Techniques

Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street is the place to learn to change the way you cook. Our Small Group Workshops give you personalized attention from Milk Street instructors, staff, recipe developers and special guest chefs from all over the world. In these small classes - capped at just 25 attendees - you'll get your questions answered in real time, take on culinary experiments and tastings, brainstorm new applications of the skills you learn and problem solve together with other students. These are the events for you if you want to really understand the whys of cooking - not just the hows.During our Small Group Workshops, you can ask questions of the teachers and other students and cook along (if you like). After the session, you will receive a recording of the workshop, plus a folder with recipes and links to other materials.Limited space available per workshop. Sign up now!

Milk Street's Small Group Workshops

Give your favorite fall vegetables a refresh with Mik Street's Rosemary Gill and Matt Card.

What’s on the menu:<ul><li>Butter-Roasted Carrots with Za’atar and Pomegranate Molasses</li><li>Cauliflower with Spiced Tahini and Garlic-Chili Oil</li><li>Charred Kale with Garlic, Chilies and Lime</li><li>Sweet Potatoes with Cumin and Cilantro</li></ul>Are carrots and kale are the most exciting ingredients in the Milk Street Kitchen? Yep. Depending on how you cook, cut and serve them, the same vegetable can become a decadent main dish, a show stopping side, or a palate-cleansing salad. It all comes down to technique, and in this Small Group Workshop led by Milk Street’s Rosemary Gill and Matt Card, we’ll cover four of our favorite techniques for fall vegetable wizardry. For more flavorful roasting, you’ll learn how to catalyze the Maillard reaction, which produces richer flavor development. For more successful stovetop cooking, we’ll use a two-step cooking technique that achieves perfect texture in dense fall vegetables like cabbage and sweet potatoes. For better salads, you’ll char sturdy leafy greens and toss them with a tangle of garlic, chilies and lime. Finally, for a truly impressive vegetable centerpiece, you’ll learn to cook, sauce and garnish a whole-roasted cauliflower that’s a lesson in how to use high-impact spices and condiments. Join Matt and Rosie to be convinced that vegetables really are the most thrilling ingredients around. Want to give this class as a gift? You can purchase gift cards <a href="https://www.177milkstreet.com/school/gift-cards" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>. Bonus: All attendees of this class will receive a one-time 15% off coupon to the <a href="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class. This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you&#x27;ll need to cook along with us, if you choose.After class, you will receive a recording of the event, as well as a folder of recipes and resources that we discuss during the event. Class recordings are available to all registered attendees for two weeks following each event. Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Classes are subject to cancellation at any time. In the case of cancellation by the event organizer, all paid tickets will be fully refunded. Proceeds from live stream cooking classes support Milk Street&#x27;s non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners.If you have any questions about this class, please don&#x27;t hesitate to get in touch via cookingschool@177milkstreet.com.

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Small Group Workshop: Advanced Vegetable Techniques

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Small Group Workshop: Advanced Vegetable Techniques

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