Small Group Workshop: Advanced Techniques for Herbs

Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street is the place to learn to change the way you cook. Our Small Group Workshops give you personalized attention from Milk Street instructors, staff, recipe developers and special guest chefs from all over the world. In these small classes - capped at just 25 attendees - you'll get your questions answered in real time, take on culinary experiments and tastings, brainstorm new applications of the skills you learn and problem solve together with other students. These are the events for you if you want to really understand the whys of cooking - not just the hows.During our Small Group Workshops, you can ask questions of the teachers and other students and cook along (if you like). After the session, you will receive a recording of the workshop, plus a folder with recipes and links to other materials.Limited space available per workshop. Sign up now!

Milk Street's Small Group Workshops

Join us to learn more advanced and uncommon ways to use herbs in the kitchen.

NOTE: iphone and ipad users, <a href="https://www.eventbrite.com/checkout-external?eid=495183175207" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">CLICK HERE</a> to register for class. What’s on the menu:<ul><li>Afghani Cauliflower and Chickpea Salad with Cilantro-Mint Dressing</li><li>Sri Lankan Deviled Cashews</li><li>Persian Sweet-and-Sour Mint Dressing</li><li>Italian parsley pesto</li><li>Herb Salt</li></ul>You can do more with fresh herbs than garnish dishes, make herb pestos and muddle them into cocktails. In this Small Group Workshop, taught by Milk Street’s Rosemary Gill and April Dodd, you will learn more advanced and uncommon ways to use herbs in the kitchen. We’ll fry, blanch and layer them. We’ll make fresh herb salts and sweet and sour syrups. And we’ll talk about less commonly used herbs (and herb-like ingredients) like rose geranium, fennel fronds, borage and nasturtium leaves. The world of herbs, and herb cookery, is expansive! As we discuss, we’ll make Afghani Cauliflower and Chickpea Salad with Cilantro-Mint Dressing; Sri Lankan deviled cashews, Persian Sweet-and-Sour Mint Dressing, Italian parsley pesto, and an herbed salt using custom combinations.Our small-group Workshops are capped at just 25 attendees and are distinct from our livestream Classes. As such, they are NOT included with Insider membership. Want to give this class as a gift? You can purchase gift cards <a href="https://www.177milkstreet.com/school/gift-cards" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>. Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive instructions on how to prepare ingredients and equipment in order to cook along with us. After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don&#x27;t hesitate to get in touch via cookingschool@177milkstreet.com.This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.Payments for Milk Street livestream workshops are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.Proceeds from live stream cooking classes and workshops support Milk Street&#x27;s non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners. Bonus: All attendees of this class will receive a one-time 15% off coupon to the <a href="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class.

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Small Group Workshop: Advanced Techniques for Herbs

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Small Group Workshop: Advanced Techniques for Herbs

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