Small Group Workshop: Advanced Holiday Vegetable Techniques

Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street is the place to learn to change the way you cook. Our Small Group Workshops give you personalized attention from Milk Street instructors, staff, recipe developers and special guest chefs from all over the world. In these small classes - capped at just 25 attendees - you'll get your questions answered in real time, take on culinary experiments and tastings, brainstorm new applications of the skills you learn and problem solve together with other students. These are the events for you if you want to really understand the whys of cooking - not just the hows.During our Small Group Workshops, you can ask questions of the teachers and other students and cook along (if you like). After the session, you will receive a recording of the workshop, plus a folder with recipes and links to other materials.Limited space available per workshop. Sign up now!

Milk Street's Small Group Workshops

Time to give your vegetables an upgrade this holiday season with refreshing four classic cooking techniques.

NOTE: iphone and ipad users, <a href="https://www.eventbrite.com/checkout-external?eid=710447827577" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">CLICK HERE </a>to register for the class.What’s on the menu:<ul><li>Yogurt-Braised Carrots with Warm Spices</li><li>Butter-Roasted Cabbage with Citrus, Hazelnuts and Mustard</li><li>Braised and Glazed Root Vegetables with Orange and Cardamom</li><li>Shaved Brussels Sprouts with Browned Butter Vinaigrette</li></ul>Make vegetables so good that the standing prime rib feels neglected. How? By taking 90 minutes to learn vegetable cooking technique and theory with Milk Street’s Rosemary Gill and April Dodd. Together you will make four beautiful vegetable dishes, each of which highlights a novel approach to a common method. First technique up for scrutiny? Roasting. Typically we roast vegetables tossed in just olive oil, salt and a spice or two. The results are nice, but for the holidays you want something spectacular. We’ll teach you how to use yogurt, butter, spices and two-step cooking techniques to turn a quick weeknight side dish into a celebratory show stopper. Braising and glazing also merit a little update. Braising often results in water-logged vegetables with diluted flavor and glazing can produce cloyingly sweet — and abandoned — side dishes. Instead, we use a low-liquid hybrid braise-glaze technique that ensures perfect texture and intense, balanced flavor. Last, we reverse the typical formula of dressing hot vegetables in a cold vinaigrettes and keep our veggies raw and make our dressings hot. We’ll show you how to do this with shaved Brussels sprouts, but you can apply the topsy-turvy approach to fennel, radicchio, carrots, celery root and more. Ready for a little vegetable redux this holiday season? Join us in this action-packed Workshop and learn how to make vegetables the star of your table.Our small-group Workshops are capped at just 25 attendees and are distinct from our livestream Classes. As such, they are NOT included with Insider membership. Want to give this class as a gift? You can purchase gift cards <a href="https://www.177milkstreet.com/school/gift-cards" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>. Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to the class (or within 48 hours, if you register less than one week in advance), you will receive instructions on how to prepare ingredients and equipment in order to cook along with us. After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event. If you have any questions about this class, please don&#x27;t hesitate to get in touch via cookingschool@177milkstreet.com.This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.Payments for Milk Street livestream workshops are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.Proceeds from live stream cooking classes and workshops support Milk Street&#x27;s non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners. Bonus: All attendees of this class will receive a one-time 15% off coupon to the <a href="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class.

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Small Group Workshop: Advanced Holiday Vegetable Techniques

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Small Group Workshop: Advanced Holiday Vegetable Techniques

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