Six Course Omakase Menu with Six Sake Pairing from Kubota Sake
Special lecture for this event by Junko Tominaga from Kubota Sake (Niigata Japan)
First Plate with 1. Kubota Suijyu Daiginjo (Nama)
Three Kinds of Snacks:
Scramble Egg with Tiny Vegetable in Straw Hat,
Spicy Yellowtail Red Hand Roll Sushi,
Sake Bomb Oyster Shot
*
Second dish with 2. Kubota Junmai Daiginjo
Salmon Ceviche, Grape Fruits, Mushroom, Nori Sauce
*
Third dish with 3. Manjyu Junmai Daigiinjo
Italian Sea Bass Crudo with Green Gazpacho
*
Forth dish with 4. Kubota Hekijyu Junmai Daiginjo
Signature Trapped Rabbit Salad with Crispy Rice Noodle, White Sesame Dressing
*
Fifth dish with 5. Kubota Senjyu Ginjo
Homemade Gluten-Free Cold Udon Pasta, Summer Truffle Broth with Duck Breast
*
Sixth dish with 6. Kubota Daigiinjo Genshu
Coconut Panna Cotta, Pineapple Syrup, Sweet Acai Powder
*All items are subject to change according to availability.
*It takes approximately 90 minutes.
* Please note that we do offer Pescataria, Vegetarian Omakase substitution.
* We can offer some substitution with a 24 hour-advanced request.
Ex. gluten-free, no-shellfish, no-beef, no-pork, dairy-free, no-nuts, no-rabbit, fish only, kosher.
Please contact us at info@rabbithouse.nyc or 646-448-4022, if you have any questions.
