Sips And Small Bites Cooking Class With Chef Vekonda(The Lao Project)

The Somerville Arts Council

Sips and Small Bites is a relaxed, social cooking class where guests explore global
flavors through sharable small plates and mocktails

Nibble Kitchen

Sips & Small Bites Cooking Classes

Join Nibble-partner Chefs and learn the tips, tricks, and dishes required host the perfect party in this series of classes focused on Small Bites and Sips from around the world. From Laos to El Salvador, these recipes are sure to to pack a punch!

Welcome foodies! Join us for a fun evening at Nibble Kitchen for our new cooking class series, Sips and Small Bites. Vekonda Luangaphay, Chef and Founder of The Lao Project, will be leading us on an intimate culinary experience celebrating the vibrant flavors and rich heritage of Laos. Growing up in a Lao family, Vekonda was immersed in the traditions of Lao cooking—where meals are a communal experience, balancing bold herbs, citrus, and spices to create dishes that are both fragrant and flavorful.At this event, guests will savor Laap Chicken Lettuce Cups with Sticky Rice, a traditional minced chicken salad infused with lime, fermented fish sauce, fresh herbs, and toasted rice, perfectly paired with the signature Mekong Muse Mocktail—a harmonious blend of lemongrass, tamarind, ginger, lime, and coconut that captures the essence of Lao flavor in every sip.This tasting celebrates the vibrant flavors and warm communal spirit of Lao culture, where every sip and bite tells a story of home, heritage, and connection.CocktailMekong Muse: A signature Lao-inspired cocktail blending the warmth of whiskey with the bright, citrusy notes of lemongrass, the tang of tamarind, a hint of ginger spice, and the creamy richness of coconut. This layered libation captures the essence of Laos in every sip, offering a harmonious balance of herbal, tropical, and slightly sweet flavors. Perfectly garnished with a lemongrass stalk and lime wheel, it’s as aromatic as it is visually striking.<h3>Non-Alcoholic Sip</h3>Lotus GlowA vibrant, refreshing mocktail that honors Lao tradition and hospitality. Freshly brewed lemongrass tea is shaken with tamarind syrup, ginger, and lime juice, then topped with sparkling water for a lively effervescence. Lightly sweet, tangy, and aromatic, this drink captures the same balance of flavors found in Lao cuisine. Garnished with a lemongrass stalk and lime wheel, it’s an uplifting alternative for all guests.Small BitesKhao Nom Paeng JeeGrilled sticky rice cakes brushed with egg and kissed with fish sauce, crispy on the outside, chewy inside, a comforting Lao street food favorite.Sai Oua (Lao Sausage) BitesHerby pork sausage infused with lemongrass and spices, paired with sticky rice and a smoky-spicy chili dip for the bold, savory flavors of Laos.Laab Lettuce CupsSavory minced chicken brightened with herbs and lime, layered with the umami depth that defines Lao cuisine, all tucked into a crisp lettuce cup.This intimate tasting invites guests to explore Lao culture through food, sharing in the warmth, balance, and community that define Lao culinary traditions.Get ready to learn some delicious recipes and enjoy tasty bites and bevs with a twist! The event will take place on September 16, 2025 at 6:00 PM. Don't miss out on this opportunity to enhance your culinary skills and have a great time with fellow food enthusiasts. See you there!To learn more about the project and explore Lao culinary traditions, visit <a href="https://www.vekonda.com/laoproject" title="https://www.vekonda.com/laoproject" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">The Lao Project website</a><a href="https://www.vekonda.com/laoproject" title="https://www.vekonda.com/laoproject" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">.</a>