Fat Tire is the first certified carbon neutral beer in the U.S and New Belgium as a whole is committed to being carbon neutral by 2030. New Belgium utilizes solar panels, creates electricity from wastewater, captures and reuses heat in their brewing process, and achieves LEED certification on new buildings. Read more about all of their amazing climate commitments here.
EV&EM Vineyards prioritizes the health of their vineyard in many ways. They use cover crops instead of herbicides, which helps to maintain biodiversity in the vineyards to ensure soil health. They implemented recycling measures that conserve precious resources such as water, keep a close relationship with the vineyard manager and vineyard team, design pruning programs individual to each vineyard block that promote vine health and limit yields, and do as much work by hand as they can. They are a certified New York Sustainable Winegrower. Read more here.
Farm to People
Farm to People is on a mission to radically transform the food system and the way people get food to their table. They believe everyone should have access to the freshest, high-quality produce, seafood, meats, and more direct from growers and producers they can trust — because they know them. They are working to make that easy and affordable. Read more here.
WhiteCliff Winery
Whitecliff is an artisanal family-run winery created from the ground up by owners and founders, Michael Migliore and Yancey Stanforth-Migliore. They have dedicated more than 30 years to finding and planting grape varieties that succeed on their site. They're dedicated to sustainability, environmentalism, and producing vegan wines they are proud of. They are a certified New York Sustainable Winegrower. Read more here.
