Shirley Brasserie Guest Chef Series - Chef Mads

Shirley Brasserie presents Guest Chef Series with Michelin-starred Chef Mads Refslund, taking place on May 30th from 5:00pm - 9:00pm. The event will feature a curated five-course meal created exclusively for Shirley Brasserie

About Chef Mads:

Mads Refslund is a Danish-born chef renowned for his pioneering contributions to the New Nordic Cuisine movement. Born on October 24, 1974, in Denmark, Refslund's culinary journey has been marked by a passion for innovative and sustainable cooking.

Refslund gained international recognition as one of the co-founders of Noma, a restaurant located in Copenhagen, Denmark, which quickly rose to prominence and earned multiple Michelin stars. Noma, under the leadership of Refslund and co-founder René Redzepi, became a global culinary sensation, known for its avant-garde approach to gastronomy and a commitment to utilizing locally sourced, seasonal ingredients.

Mads Refslund is often credited with helping to define the principles of New Nordic Cuisine, a movement that emphasizes regional and seasonal produce, traditional cooking techniques, and a focus on sustainability. His culinary philosophy centers around creating dishes that capture the essence of the Nordic landscape, showcasing the flavors and textures of the region's diverse ingredients.

In addition to his work at Noma, Mads Refslund has collaborated with other renowned chefs and has been involved in various culinary projects around the world. His innovative and experimental approach to cooking has earned him a reputation as a culinary trailblazer.

Beyond his contributions to the culinary world, Refslund has been an advocate for sustainability and ethical food practices. His commitment to minimizing food waste and promoting responsible sourcing aligns with the broader movement within the culinary industry to address environmental concerns.

Mads Refslund's influence extends beyond the walls of the kitchen, as he has shared his expertise through writing, workshops, and collaborations with like-minded chefs. As a culinary ambassador, Refslund continues to inspire chefs and food enthusiasts alike, encouraging them to explore new horizons in the world of gastronomy while maintaining a deep respect for nature and local culinary traditions.

Mads opened ILIS restaurant in New York City in September 2023. ILIS has been named La Liste Most Important Restaurant Opening 2024, Esquire's Best Restaurant 2023 from their Best New Restaurant List.