Shell-Raiser's Shindig

Slow Food RVa

Slow Food RVA invite you to join us at a benefit for VCU's Virginia Oyster Shell Recycling Program at Libbie Mill-Midtown to experience a delicious afternoon of good friends, food and cheer. Virginia's oyster regions will be featured along with some of the region's finest chefs, and renowned Virginia beer, wine and cider will be served (included in the price). We also wish to share our Program’s broad ranging partner network and create a unique opportunity to explore the wonderful world of Virginia oysters and meet industry advocates. 
Featured Chefs include:
Walter Bundy, Shagbark
John Hoffman, Fossett’s at Keswick Hall
Patrick Willis, Lemaire at the Jefferson Hotel
Mike Ledesma, Kabana Rooftop and Belle & James
Andrew Manning and Stephen Farr, Brasa
Brittanny Anderson, Brenner Pass and Metger Bar & Butchery
Dale Reitzer, Acacia Mid-town
Joe Sparatta, Heritage and Southbound
Beverages provided by Garden Grove Brewing, Williamsburg Winery 
Virginia Oysters from
Region 1: Shooting Point Oyster Co Salts
Region 2: Shooting Point Oyster Co Bulls Eye
Region 3: Ruby Salts Oyster Co
Region 4: Windmill Point Oyster Co
Region 5: Cedar Pointe Oyster Co
Region 6: Big Island Aquaculture/Vogt Oyster Co
Region 8: Tangier Island Oyster Co
The event is rain or shine - There are NO REFUNDS - if you cannot make it, we will accept your ticket purchase as a donation to our program.
CHILDREN 12 AND UNDER ARE FREE. No dogs, please.

Shell-Raiser's Shindig

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Shell-Raiser's Shindig

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