Shell-Raiser's Shindig

Echelon Event Management

Slow Food RVA invites you to join us at a benefit for the Virginia Oyster Shell Recycling Program at Libbie Mill-Midtown to experience a delicious afternoon of good friends, food and cheer. Virginia's oyster regions will be featured along with some of the region's finest chefs, and renowned Virginia beer, wine and cider will be served (included in the price). We also wish to share our Program’s broad ranging partner network and create a unique opportunity to explore the wonderful world of Virginia oysters and meet industry advocates. 
Featured Chefs include:
Walter Bundy, Shagbark 
Rodney Einhorn, Terrapin, Virginia Beach
Kevin Church, Postbellum 
John Hoffman, Fossett’s at Keswick Hall
Mike Ledesma, Richmond Restaurant Group
Ian Robbins, Cafe Provencal and the Gabriel Archer Tavern at the Williamsburg Winery
Beverages provided by Garden Grove Brewing, Port City Brewery, Lickinghole Creek Craft Brewery and O'Connor Brewing. Wine provided by Williamsburg Winery and Upper Shirley. And Cider from Foggy Ridge!
Virginia Oysters from Tom Gallivan's Shooting Points, Bruce and Daniel Vogt's Big Island Aquaculture, Joe Peirson's American Shellfish Company, Mike Sledd's Windmill Points, Chris Buck's Ruby Salts, Oscar Enroughty's Cedar Pointes and Craig Suro's Tangier Island Oysters. 
The event is rain or shine - There are NO REFUNDS - if you cannot make it, we will accept your ticket purchase as a donation to our program.
CHILDREN 12 AND UNDER ARE FREE.
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Shell-Raiser's Shindig

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Shell-Raiser's Shindig

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