This is an exclusive event and seating is limited!

Come with us on a journey to the Italian countryside, where the sun-drenched vineyards and cobblestone roads lead us to a magical feast with good friends, food, and wine to celebrate the moonlit Tuscan night. All the while, Dick Pope/Polk County chapter member Brian West, Media & Community Relations Manager at Publix Super Markets, will present, Setting a Spot for Customers at the Table: How Publix Cultivates Brand Loyalty.

The menu includes grilled crostini with crispy prosciutto, cipollinis and shrimp paired with Pinot Grigio; rigatoni all’amatraciana paired with Primitivo; Osso Bucco with wild mushrooms, Madiera, white corn polenta and pecorino Romano paired with Chianti Classico; almond pannacotta with peaches and white chocolate paired with Rosa Regale.