Sesamo Wine Dinner

Welcome to the inaugural Sesamo Wine Dinner! Join us for a delightful evening filled with delicious Italian dishes influenced with Asian flavors and exquisite wines from Piedmont, Italy at SESAMO - Italian Restaurant Hell's Kitchen NYC.

Certified Sommelier/Owner Sabrina Gao has curated some under-discovered indigenous wines from Piedmont to pair with five unique dishes from Executive Chef Jameson Poll's spring menu where each wine and dish elevate each other.

Sabrina will lead our guests through a fun and informative tasting of these wines, and you will have a chance to learn the "4 steps to taste a glass of wine" while enjoying the food and wine pairings.

Allergies and aversions can be accommodated; please note while booking in the comments so we can adequately prepare alternatives for you.

The price includes food, wine, and a 20% gratuity for the service team.

Welcome sparkling wine

1st Course:

Burrata and Beets: orange, fennel pollen, sourdough toast

Wine: White, crisp, alpine, gooseberry, high acidity, light body.

2nd Course:

Tuna Nigiri: crispy sushi rice, spicy mayo, nori, paddlefish roe

Wine: Red, intense aroma, rose, black cherries, acidic, moderate tannin, medium-less body

3rd Course:

Duck Ragu Rigatoni: fresh tomato, garam masala, parmesan, basil

Wine: Red, red cherry, strawberry, earthy, medium-less body

4th Course:

Domestic Wagyu Strip Steak: broccoli, wasabi, shiso, charred pearl onion, beef jus

Wine: Red,

Dessert:

Matcha Tiramisu: chocolate Selva-Rey rum, ladyfingers, matcha, candied hazelnuts

Wine: Dessert White