ServSafe Managers Class

Colorado State University Extension- San Luis Valley Area

ServSafe Manager provides the approved food safety training required by FDA Food Code for retail food establishments in Colorado.

Ski Hi Complex

This event has closed, please contact Janae Naranjo at janae.naranjo@colostate.edu

ServSafe® is a nationally recognized program developed by the National Restaurant Association, that provides food safety training, exams and educational materials to food service managers.Food Service Managers who need to be a certified food protection manager. The Colorado Retail Food Establishment Rules and Regulations state that “at least one employee per shift with authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.” This course meets those needs. Class space is limited. Registration is on a first come first serve basis.Please contact Janae at Janae.naranjo@colostate.edu 719-852-7381.Day 1: 8:30 am - 3:30 pm (class), 3:30 pm - 5:30 pm (exam)You have 2 hours to complete the exam; you may or may not need all of this time. However, please plan your schedule for the day assuming you will.Please pick up your book from the SLV Area Extension Office, 1899 U.S. 160 East, Monte Vista, CO or pay an additional $11.00 to have it mailed to you. IT IS YOUR RESPONISBILITY TO MAKE ARRANGEMENT TO GET YOUR BOOK. *Please contact Janae at Janae.naranjo@colostate.edu 719-852-7381.NOTE: Class will be taught in English. Tests can be taken in English or Spanish.Colorado State University, U.S. Department of Agriculture and Colorado Counties cooperating Extension programs are available to all without discrimination.

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ServSafe Managers Class

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ServSafe Managers Class

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