ServSafe Manager Training

UGA Extension Fulton County extends lifelong learning to the people of Georgia through unbiased, research-based education in agriculture, the environment, communities, youth and families.UGA Extension Fulton County has five office locations - Sandy Springs, Buckhead, Downtown Atlanta, East Point, and College Park.UGA Extension is the educational outreach arm of the University of Georgia Colleges of Agriculture, Environmental Science (CAES) and the College of Family and Consumer Sciences (FACS). UGA Extension has been serving the citizens of Georgia for over 100 years through county offices. County agents deliver programming to adults and youth to become healthier, more productive, financially independent, and environmentally responsible.

UGA Extension Fulton County

ARE YOU: A Food Service Manager? A Manager in Training? A School Nutrition Program Director or Manager? Wanting to get a food sales or cottage food license? You have an opportunity to improve your food safety &amp; sanitation skills through a nationally recognized food safety sanitation course: ServSafe®: Serving Safe Food The ServSafe Managers Training is a food safety training program approved by DHR and includes: 1.5 days of instruction Certificate from NRAEF issued upon successful completion of the examination Day 1 8:30 - Registration and coffee 9:00 - Introduction and Housekeeping forms Chapter 1 Providing Safe Food Chapter 2 Forms of Contamination  Chapter 3 Safe Food Handler  12:00 - Lunch on Your Own 1:00 - Chapter 4 The Flow of Food: An Introduction  Chapter 5 Flow of Food: Purchasing, Receiving &Storage Chapter 6 Flow of Food: Preparation Day 2 8:30 - Refreshments &amp; Housekeeping 9:00 - Chapter 7: Flow of Food: Service  Chapter 8 Food Safety Management Systems  Chapter 9 Safe Facilities &amp; Pest Management Chapter 10 Cleaning &amp; Sanitizing  12:00 - Lunch on your own 1:00 - Practice and Pre-Test 2:00 – 5:00 - TEST, Post-Evaluation – You are free to leave when finished ServSafe® Is a recognized food safety sanitation course developed by the National Restaurant Association Educational Foundation in Chicago, Illinois. Textbook will be the 7th Edition ServSafe Manager Book. 
 
Eventbrite will charge an additional fee to process the payment online. If you would like to pay just the $140, you can pay over the phone or send a check, made payable to "Fulton County Extension/4-H". For more information, contact Kristen Sumpter at 404-762-4077 or ksumpter@uga.edu.

Registration ends Oct 18 at noon.

7741 Roswell Road

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