ServSafe Manager Training in Helena, Montana.
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ServSafe Manager Training in Helena, Montana.

Finley Food & Beverage Consulting will be back in Helena, Montana for another Certified Food Protection Manager (CFPM) Training & Exam.

By Laura Finley

Date and time

Monday, May 20 · 9am - 5:30pm MDT

Location

Residence Inn by Marriott Helena

2500 East Custer Avenue Helena, MT 59602

Refund Policy

No Refunds

Agenda

8:30 AM - 9:00 AM

Registration

Zac Finley

No need to print your tickets! When you show up we will ask for your name, give you your textbook, and then you will be free to get some coffee and choose a seat. Photo IDs won't be necessary until t...

9:00 AM

Class Begins

Laura Finley

9:00 AM - 10:15 AM

Introduction

Laura Finley

•Meet the instructor. •What the day looks like. •What to expect from the exam. •Compelling story about the sever consequences of foodborne illness.

10:15 AM - 11:00 AM

Morning Instruction

Laura Finley

•High Risk Populations. •How food becomes unsafe. •Food most likely to become unsafe. •Time Temperature Control for Safety (TCS) Foods & Ready to Eat (RTE) Foods.

11:00 AM - 11:10 AM

Morning Break

11:10 AM - 12:00 PM

Morning Instruction (continued)

Laura Finley

•Chemicals •Sanitizers including proper use of towels, sanitizer buckers, and how often in-use food contact surfaces must be washed, rinsed, and sanitized. •FATTOM

12:00 PM - 12:45 PM

Lunch

•Students are responsible for their own lunches. •Complimentary coffee & tea are provided throughout the day.

12:45 PM - 2:30 PM

Afternoon Instruction

Laura Finley

•Parasites •Personal Hygiene •Plumbing & Backflow Requirements

2:30 PM - 2:40 PM

Afternoon Break

2:40 PM - 4:00 PM

Afternoon Instruction (continued)

Laura Finley

• Required Internal Cooking Temperatures for Raw Animal Products •Consumer Advisory Requirements •Refrigerated Storage •HACCP •ALERT

4:00 PM - 4:05 PM

Pre-Exam Break

Laura Finley

•Students are welcome to ask any final questions.

4:05 PM - 4:20 PM

Exam Preparation

Laura Finley

•Fill out scantrons •Pass out exams

4:20 PM - 5:30 PM

Exam

Laura Finley

Zac Finley

Students are allowed up to two hours to complete the exam. Typically it takes students anywhere from thirty minutes to one hour to complete the exam. With getting started by 4:20pm, most if not all s...

5:30 PM

Success!

After successfully completing the exam students receive a five year, nationally recognized CFPM certification. Wooohoooo! :)

About this event

This is a Certified Food Protection Manager (CFPM) Training & Exam that meets the State of Montana requirement that mandates that each retail food establishment must have at least one person with a CFPM certification.

The instructor, Laura Finley has helped over 2,500 individuals successfully complete the CFPM exam. With an instructor passing rate of over 93%, you really can't find a better person to help guide you through the material. See the agenda for a detailed look at what the day entails.

Care for a more personal account? Check out what other students are saying here.

Watch the video below to get a feel for the instructor's personality!

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Organized by

Laura Finley

The instructor - Laura Finley - is a former health inspector and long-time food industry worker. She has the sense of humor of a restaurant employee and the knowledge of a regulator. You really cannot go wrong signing up for one of her classes. She strives to make the day the best day possible for all of her students.

$200 – $225