ServSafe Manager course & Exam - New Orleans, LA

The ServSafe exam is a food safety certification program widely used in the restaurant and food service industry. The course will cover essential topics such as foodborne illnesses, proper food handling, hygiene, andsanitation. The exam consists of multiple choice questions and requires a passing score for certification.

ServSafe® Food Manager Exam & Instructor-Led Course is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research, and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a food service industry expert.