ServSafe - Food Safety for Food Managers

ServSafe - Food Safety for Food Managers

The program will offer information on: Hygiene & Handwashing Flow of Food Critical Times and Temperature Cleaning & Sanitizing

By Colorado State University Extension, Golden Plains Area

Date and time

Thursday, November 7 · 8am - 5:30pm MST

Location

Logan County Extension Office

508 South 10th Avenue, Suite 1 Sterling, CO 80751

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

The program will offer information related to:

  • Food Service Managers
  • Restaurant Owners
  • Colorado Cottage Food Producers
  • Food Safety Instructors
  • Food Professionals desiring National
  • Restaurant Association certification

Lunch is provided as part of the registration fee.

Tags

Organized by

Colorado State University Extension, Golden Plains Area
On Sale Sep 10 at 12:00 AM