ServSafe® Food Manager Training + Exam

ServSafe® Food Manager Training + Exam

ServSafe® Training + Exam for Just $75. Includes study materials and certification exam -- no additional fees required.

By Lakeshore Flavor

Location

Muskegon Heights Branch of Muskegon Area District Library

2808 Sanford Street Muskegon Heights, MI 49444

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

Lakeshore Flavor Presents: ServSafe Manager Certification Training + Exam in Muskegon County


ServSafe® Training + Exam for Just $75 - Testing Materials Included:

  • We're providing a full day of training, followed by certification testing on-site.
  • Expert-led instruction and real-world application by our ServSafe® instructor.
  • Ideal for renewing certifications or first-time managers here in Muskegon County.
  • Includes official ServSafe study materials and certification exam -- no additional fees required.



What is ServSafe®?
ServSafe® is a food safety training and certification program created by the National Restaurant Association. This course is developed to educate restaurant workers, and other food handlers about the best practices in food safety. This class can be used to fulfill a required food-safety certification for culinary workers. covers important areas of food safety and empowers managers to uphold the highest standards of food service.


Who Should Attend?
This ServSafe® training is tailor-made for managers, supervisors, and leaders in retail food establishments looking to solidify their expertise in food safety practices. Whether you're aiming to comply with state regulations or aspiring to set a benchmark in food safety, this ServSafe® certification is for you.


Why ServSafe® Certification?

  • Gain an authoritative edge in food safety protocols.
  • Meet the regulatory requirement for food safety certification.
  • Learn best practices for handling food safely to protect your customers.


Topics Covered in ServSafe® Training Include:

  • Foodborne illnesses: causes, prevention, and response.
  • Safe food handling practices from receiving to serving.
  • Effective food safety management systems.
  • Cleanliness and sanitation standards for facilities and equipment.
  • Regulatory compliance and allergen awareness.


Our Instructors:

Tim Dobbins of Scientia Food Safety Consulting brings a wealth of experience from aiding projects like Marddy’s Shared Kitchen, the Refugees Women’s Network of Atlanta, and many other projects across the United States.


Note:Laptops will be provided for the exam. The ServSafe® Certification exam will be taken online on-site.


Contact: For more information, contact Andrea Copeland via email at Info@LakeshoreFlavor.org or via phone at 616.389.0325.


This monthly ServSafe® Manager Certification Training in Muskegon County is a proud initiative of Lakeshore Flavor as part of a series created to fulfill our mission: building equity in Muskegon County’s food systems. This ServSafe® Certification training series was created to eliminate barriers to entry for food entrepeneurs through education in Muskegon County. We're not just teaching food safety; we're cultivating a foundation for sustainable growth and inclusivity in our local food system.


Organized by

Lakeshore Flavor is a nonprofit initiative dedicated to promoting food system resilience and inclusivity in Muskegon County.

Our events are designed to inform, inspire, and connect individuals and organizations passionate about shaping the future of food in our community. Don't miss out on these opportunities to learn, network, and contribute to positive change!