ServSafe® Food Manager Course & Exam

ServSafe® Food Manager Course & Exam

  • Ages 18+

Get ServSafe certified! Expert training to pass the exam, avoid violations & boost your career. $150 – Class & exam. Book now!

By Reese jackson

Date and time

Wednesday, June 18 · 10am - 5pm EDT.

Location

Revival Co-Working

1930 Harvard Avenue College Park, GA 30337

Refund Policy

Refunds up to 7 days before event

Agenda

10:00 AM - 10:15 AM

Welcome & Introduction (15 min)

Instructor introduction & class overview Importance of food safety & certification benefits Class structure, breaks, and exam details

10:15 AM - 11:05 AM

Section 1: The Basics of Food Safety (50 min)

Providing Safe Food: How food becomes unsafe, risk factors Forms of Contamination: Biological, chemical, and physical hazards

11:05 AM - 11:15 AM

Break (10 min)

11:15 AM - 12:10 PM

Section 2: Safe Food Handling (55 min)

The Safe Food Handler: Personal hygiene, handwashing, gloves The Flow of Food (Intro + Storage): Time & temperature control, cross-contamination prevention

12:10 PM - 1:10 PM

Section 3: Food Preparation & Service (60 min)

Cooking & Holding Food Safely: Proper internal temperatures, cooling, and reheating methods Serving Food: Preventing contamination during service

1:10 PM - 1:20 PM

Break (10 min)

1:20 PM - 2:10 PM

Section 4: Cleaning & Sanitizing (50 min)

Proper cleaning & sanitizing methods for food contact surfaces Preventing pest infestations

2:10 PM - 2:50 PM

Section 5: Food Safety Management & Final Review (40 min)

Food Safety Management Systems: HACCP basics, health inspections, employee training Final Q&A & exam prep review

2:50 PM - 3:00 PM

Break (10 min)

3:00 PM - 5:00 PM

ServSafe Exam (2 - Hour MAX

Official proctored exam

About this event

  • Free venue parking

Get ServSafe Certified & Stay Inspection-Ready!

Join Savor Training Co.’s ServSafe Food Manager Class to gain the knowledge and confidence to pass the exam and protect your business.

What to Expect:

✅ Expert-Led Training – Learn from a food safety pro with real-world restaurant experience.
✅ Comprehensive Review – Cover key ServSafe topics, including foodborne illnesses, HACCP, and proper food handling.
✅ Mock Health Inspection Tips – Insider knowledge on what inspectors look for.
✅ Official Exam Included – Take your ServSafe Food Manager Exam at the end of class.

💰 $150 – Includes class & exam
📖 $65 – Optional book for deeper study
📅 Book your spot today & get certified!

Frequently asked questions

? Who should take this class?

Restaurant owners, managers, chefs, and anyone handling food in a commercial kitchen.

? Do I need to study before the class?

It’s recommended! You can purchase the ServSafe book ($65) or use online study resources.

? How long is the class?

The class runs for about 6-8 hours, including a review session and the official exam.

? What happens if I don’t pass the exam?

You can retake it! You’ll just need to pay for the exam fee again. The exam fee is $75.

? When will I get my results?

Results are available immediately after the exam.

? Is this certification valid everywhere?

Yes! ServSafe is nationally recognized and required in many states for food safety compliance.

? What do I need to bring?

A valid photo ID, a notebook (optional), a pen, snacks, and a willingness to learn!

? How do I sign up?

Click the “Book Now” button to reserve your spot!

Tags

Organized by

Reese jackson

Reesejackson.org

On Sale May 22 at 12:00 AM