Seitan Making Masterclass with Chef Adam Sobel
Easily make incredible seitan at home, better than anything you can purchase.
Face it, store bought seitan is trash.
It's not juicy, flavorful, or perfectly textured. Often it comes in tiny pieces, too small to do much with.
Home-made seitan is the answer, and with a bit of guidance, you will churn out some of the best seitan you have ever had in your home kitchen, at a fraction of the cost of the crappy store-bought stuff.
We will cover several seitan-making methods in this workshop, and all are approachable for beginners and advanced cooks alike.
You can pay anything you want to take this workshop!
For real, you can attend this class for as little as $1. If you can afford to throw me more, it is super-appreciated, and it will help me continue to offer more classes like this in the future. Either way, justn attend the course and become a better vegan cook!
Like all of my classes, if you can't attend this class when it is happening in realtime, don't dismay! A class recording and recipes will be sent out to everyone who is registered, and you can follow along with it anytime.
Easily make incredible seitan at home, better than anything you can purchase.
Face it, store bought seitan is trash.
It's not juicy, flavorful, or perfectly textured. Often it comes in tiny pieces, too small to do much with.
Home-made seitan is the answer, and with a bit of guidance, you will churn out some of the best seitan you have ever had in your home kitchen, at a fraction of the cost of the crappy store-bought stuff.
We will cover several seitan-making methods in this workshop, and all are approachable for beginners and advanced cooks alike.
You can pay anything you want to take this workshop!
For real, you can attend this class for as little as $1. If you can afford to throw me more, it is super-appreciated, and it will help me continue to offer more classes like this in the future. Either way, justn attend the course and become a better vegan cook!
Like all of my classes, if you can't attend this class when it is happening in realtime, don't dismay! A class recording and recipes will be sent out to everyone who is registered, and you can follow along with it anytime.