SCA Q Grader Course - Spring!

A fourth-generation, family-owned company, Balzac Brothers has been importing fine green coffees from around the world for over 100 years. Founded in 1917 by Richard and Ralph Balzac, Balzac Bros. represents the future of sourcing specialty green coffee while maintaining a tradition of service excellence unsurpassed in the industry.

Balzac Brothers

An immersive six-day certification course in Charleston  covering sensory evaluation with the CVA, green grading, and  practical exams.

Join us in beautiful Charleston,SC for our first SCA Q Course offered under the Specialty Coffee Association’s current Coffee Value Assessment (CVA) framework.As the SCA assumes full stewardship of the Q program, this course marks an exciting transition from the heritage SCA cupping form to the new CVA system. The Q is designed for coffee professionals who want a clear, practical understanding of how quality is evaluated within the current SCA system—while building strong, transferable sensory skills that remain relevant across the industry.What’s Included<ul><li>6 days of Q training and assessment</li><li>All training materials and workbooks</li><li>Course Enrollment Fee</li><li>Lunch, snacks, and plenty of coffee</li><li>Free parking available</li></ul>Why Q Wth Us in Charleston?<ul><li>Learn alongside Q Instructor Traci Armstrong and our highly supportive team!</li><li>Train in our historic downtown Charleston sensory lab</li><li>Wind down in the evenings with fresh local seafood (Chubby Fish and Bistronomy are longtime favorites)</li><li>A supportive, human environment where you’ll be challenged—but not left on your own</li><li>We know this course is demanding. We’re here to help you get through it!</li></ul>About the Q CourseThe goal of the Q course is to license professional coffee evaluators who already have experience with cupping and the assessment of green and roasted coffee. While prior experience with sensory evaluation—and familiarity with the CVA forms—is helpful, there are no formal prerequisites to enroll in this class.This is a rigorous, exam-based course. Each participant is given two attempts to pass each practical exam and three attempts to pass the online written exam. In accordance with SCA policy, to earn the Q certificate, all required exams must be passed within the allowed attempts. Participants who do not successfully complete every exam will not receive the certificate and must retake the full course in order to qualify.Course StructureThe Q course is a six-day, immersive program that blends instruction, guided practice, and practical assessments throughout the week. Training and exams are intentionally integrated, allowing participants to apply new skills soon after they’re introduced.Days 1–3: Foundations and CalibrationParticipants will:<ul><li>Review cupping fundamentals, setup, and facilitation</li><li>Learn the structure and intent of the Coffee Value Assessment (CVA) system</li><li>Practice physical and descriptive assessment using CVA forms</li><li>Explore multi-perspective cupping and value alignment</li><li>Develop olfactory, taste recognition, and triangulation skills</li><li>Identify incorrect preparation and roasting-related issues</li><li>Initial practical exams begin during this phase, including Physical Assessment and Olfactory Category Examples.</li></ul>Days 4–6: Continued Evaluation and Assessments<ul><li>The second half of the course deepens evaluation skills and completes the assessment process. Participants will:</li><li>Complete descriptive, triangulation, and roasting problem assessments</li><li>Learn and apply affective assessment within the CVA framework</li><li>Explore extrinsic assessment and its role in understanding value</li><li>Participate in value discovery exercises and guided reflection</li></ul>Second attempts for practical exams are scheduled during this period, along with course review and final reflections. PLEASE NOTE: After payment is made, please create an account on the SCA website and register for <a href="https://specialtycoffee.my.site.com/s/course-detail?id=a1VVw000005FsMzMAK" title="https://specialtycoffee.my.site.com/s/course-detail?id=a1VVw000005FsMzMAK" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">THIS COURSE.</a>Cancellation Policy: If for any reason we are unable to host this class, you will receive a full refund for the class. We will provide as much notice as possible, however, we strongly recommend that you purchase travel insurance or keep flexible travel arrangements. We are committed to working with all students and will do our best to be as flexible as possible to accommodate everyone!

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SCA Q Grader Course - Spring!

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SCA Q Grader Course - Spring!

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