The Italian Al Fresco Savor the Goods event will be held in a gorgeous space called “The Barn on Willow Creek” and will feature Italian cuisine best enjoyed on a beautiful May evening. Enjoy Italian charcuterie, cocktails, fellowship, and for the first time at a Savor the Goods event, live music!
Guests will also get the pleasure of experiencing a curated menu by Panhandle PBS’ very own General Manager, Julie Grimes! If you don't already know, Julie was born in Texas, is a Texas Tech Alum, and has an extensive background in the culinary world. After fininshing culinary school, she lent her talents to Union Square Cafe in New York City, where she learned Italian cooking techniques. Before taking over as General Manager at PBS, Julie was the Senior Food Editor for Southern Living and Cooking Light magazine and has a true passion for the culinary arts.
Panhandle PBS believes learning is nourishing.
It’s our mission.
This event, Savor the Goods, is about more than a great meal and great ingredients.
It’s about celebrating the chefs and the work they do in the community
Enjoy as we learn from them.
Panhandle PBS is excited to bring you “Savor the Goods” fundraiser – this event is one-of-a-kind, intimate dining experience that will feature local celebrity chefs and their passion to bring goods to the table.
