Sautéing and French Pan Sauces

Sautéing and French Pan Sauces

Hands on. You will be cooking with a small team in this class.

By Central Market Cooking School Houston

Date and time

Tuesday, June 18 · 6:30 - 9pm CDT

Location

Central Market Houston

3815 Westheimer Road Houston, TX 77027

Refund Policy

Refunds up to 7 days before event

About this event

  • 2 hours 30 minutes

Age Restrictions

For ages 18 & up

Description

Discover just how easy it is to make a main course in one pan with French flair. Working with a small team in our kitchen, you'll create four main courses, each with a complementary sauce, using seafood, pork, chicken and beef.

For ages 18 & up. 21 or over? You'll enjoy a glass of wine as you sample the dishes.

Menu

  • Fish Filets with Lemon Beurre Blanc

  • Pork Tenderloin au Poivre (with Peppercorn Sauce) 

  • Chicken, Apples & Cream a la Normande

  • Steak a la Bourguignon (Hanger Steak with Shallots & Red Wine Sauce)

Safety & Precautions

  • At check-in, you will be asked to sign a waiver before entering the Cooking School.

  • For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

Tags

Organized by

Central Market Cooking School Houston

School’s in session! Perfect your pairings, practice cutting-edge culinary techniques and expand your repertoire – while improving your confidence level and having fun in our kitchen! Taught by our expert cooking school instructors and guest chefs from around the world, our cooking classes offer fun for the whole family. From multi-course meals to cookie decorating, there’s something for everyone. So join us for your next date night, girls’ outing, or special afternoon with the kids!

For Private Event inquiries, visit our Private Events page.

$80