Esteemed Melbourne based dumpling master, Shandong Mama is bringing her traditional parcels to the shores of New Brighton on Saturday 18th May, from 11am.
Salty Mangrove is the location on everyone's hit-list this year, and it's about to get even more appealing. Mama Ying is flying-in to dish out her signature dumplings, alongside one of the region's most reputable chefs, David Moyle. Together the two will be fusing tradition and modernity to create portions of parcels that send tastebuds sky high.
We're talking; Fresh Spanish Mackerel ,Chilli Wagyu Beef , Aussie Lamb and Mama's special vegan Zucchini to name a few.
Whilst taking in the view and tucking into the goodness, Dingo Balearico and friends will be on the records as spicy Bloody Mary's and salty wines liquidate the daytime.
Tickets Include
Four plates of dumpling's by Shandong Mama
Live records spun by Dingo Balearico and friends
Cost: $65 + booking fees
Date: Saturday 18th May
Time: Sittings at 11am and 3pm
Location: Salty Mangrove, 50b River Street, New Brighton, NSW, 2481
First sitting is at 11am and second 3pm. To sit together you must book together. If you have any issues please email hello@caperbyronbay.com
Other Important Festival Information:
For more information about Caper Byron Bay, the festival and all of the exciting events in the program, please go to caperbyronbay.com. Terms and conditions are linked here.
As we are now within 60 days of the event, we have a no refund policy. You can, however, transfer/give your ticket to a friend or family member.
All other enquiries can be sent to hello@caperbyronbay.com
Caperbyronbay, @caperbyronbay, @the_salty_mangrove
