The Village Food & Wine Center
Saturday, September 21
6 to 9 p.m.

Creating the perfect pasta is easier than you think! Start the evening in the kitchen alongside our culinary team as you help prepare the perfect pasta dough by hand. From there, we’ll teach helpful tips and tricks to transform the dough into two pasta shapes, each complemented by its own flavors and sauces.

After, you’ll raise of glass of wine (or two) to a rustic and refined Italian meal that you helped create!

This Cooking Class Includes:
• Hands-on cooking class in our professional cooking school
• Three-course dinner
• Expert wine pairings for each course
• Recipe cards to take home

$90 per person (includes tax & gratuity).

MENU
First Course
Antipasto Salad
Shaved Romaine | Diced Salami | Quartered Kalamata Olives | Sliced Pepperoncini | Radicchio | Parmigiano Reggiano | Red Wine Vinaigrette

Second Course
Ricotta Gnocchi
Brown Butter | Parmigiano Reggiano | Squash | Sage

Third Course
Hand Cut Tagliatelle
Short Rib Bolognese | Mascarpone | Basil