Rustic Elegance Farm to Table Dinner

Janet McKee of SanaView

Experience elegance and decadence as our chef prepares a farm-fresh, multi-course dinner.

SanaView Farms

Experience an elegant farm-to-table dinner at SanaView Farms. We are taking the already loved farm-dinner experience and creating an evening of rustic elegance. Chef Nicolas will be creating a fantastic multi-course meal for you, crafted with farm-fresh produce and other locally sourced ingredients. Enjoy relaxing live music in the barn and out on the patio throughout the evening as you sip wine and surround yourself with good company. This event is exclusive, with very limited seating available. We want to create a warm, welcoming, peaceful environment for you, as to create the very best farm-to-table experience possible. MENUHors d&#x27;oeuvres - AppetizerGougères - A gougère, in French cuisine, is a baked savory choux pastry made of choux dough mixed with cheese. Smoked troutMelon Prosciutto - cantaloupe and cured hamGazpacho - SoupLemon cucumber, farm egg, cherry tomatoesSummer SaladPickle beet, goat cheese mousse, coffee soil (Mixture of sugar, almond and all-purpose flour, coffee, cocoa, salt, and melted butter - baked in the oven then passed through a sieve.)Organic ChickenRoasted chicken breast, stuffed zucchini blossom with ratatouille, twice baked potato, lemon, tarragon jusRatatouilleFrench Provençal stewed vegetable dish made from fresh produce from the farm.Chambersburg Peach ParfaitWild berries coulis (a thin fruit or vegetable puree, used as a sauce), meringueMignardises - A small bite-sized confectionery or savory appetizerCaneles - A canelé is a small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. Financiers - A financier is a small French almond cake, flavored with beurre noisette, usually baked in a small mold. Madeleine - Madeleines are very small sponge cakes with a distinctive shell-like shape acquired from being baked in pans with shell-shaped depressions. As every event is different, and as our chef works to create the best menu possible with in-season ingredients, our menus are not defined until a week or two before the event. We pick produce fresh for use in various salads and main course dishes. We go to other local sources for the remaining ingredients. Note that we are always vegetarian and vegan friendly, and able to serve foods that meet your dietary restrictions. Please email us at info@sanaview.com if you have any special dietary needs.

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Rustic Elegance Farm to Table Dinner

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Rustic Elegance Farm to Table Dinner

More events from Janet McKee of SanaView

Discover more events from Janet McKee of SanaView, from Food & Drink to other experiences you might love.

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