Savor the Summit, Rosé & Caviar Garden Pop Up

Savor the Summit, Rosé & Caviar Garden Pop Up

The Onyx Wine Lounge Presents Another Exquisite Rosè & Caviar Garden Experience A Rosè and Caviar Garden at Savor the Summit 2024.

By The Onyx Wine Lounge

Date and time

Saturday, June 22 · 5 - 11pm MDT

Location

692 Main St

692 Main Street Park City, UT 84060

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 6 hours

The Onyx Wine Lounge

Presents

Another Exquisite Rosè & Caviar Garden Experience

A Rosè and Caviar Garden at Savor the Summit 2024. The Onyx, My Continental Club, and RTT Concierge will take part in this year’s outdoor dining extravaganza. This year The Onyx Wine Lounge will showcase a Special collection and large format Rosé with 3 Tiers of Caviar, plus a New England Style Raw Bar experience.

1 Guest Chef coming from Nantucket to prepare one of Nantucket's most famous Lobster treats.

Also, featuring 2 of our Local Private Chefs.


Menu: Fresh Oysters, 3 Tiers of Caviar, Cocktail Shrimp, Charcuterie Bites, Fresh Main Lobsters Cooked in a Jamaican spicy pumpkin broth, Duck & Chicken Kebabs, The Onyx Butter Croissant Lobster Role, Risotto Salad, and a Buffalo Chicken Salad.

Tickets

Tags

Organized by

The Onyx Wine Lounge

The Onyx Rosé, Champagne & Caviar Garden Weekend Pop-Up with

My Continental Club @ Savor the Summit 2024 The Rosè Garden Summer Après Edition

Saturday, June 22nd

Savor the Summit VIP Lounge Reservation

The Onyx Rosé & Caviar Garden Weekend Pop-Up – 5 pm – 1 am Special Guest DJs.

Full Menu

Fresh OystersCocktail Shrimp3 Tier Caviar BarCharcuterie BoardDuck & Wagyu KebabsThe Nantucket Risotto SaladThe Onyx Croissant Lobster RoleThe French Man Buffalo Chicken SaladFresh Main Lobsters Cooked in Jamaican Pumpkin spice

Our VIP Lounges Caters to 8 -10 Guests/Tickets, Curated Seafood and Special Caviar Boxes, The Onyx Lobster treats, and a Wine Tasting Bucket.

2 - 3 Liter or 1 - 6 Liter Bottle of Rosé

Tier 1. ($3,500.00Tax & Gratuity) (Swag Bag, VIP access to after lounge)Tier 2. ($4, 500 + Tax & Gratuity) (Sprinter Van, Swag Bag, Lounge Transfer for after party)

• GA Single Tickets $250 - 3 Tasting Tickets, Open Raw Bar, Caviar Tasting• After Party Pay at the Door

Indoor and After Party

• Only 4 VIP Indoor Lounge $2, 500 Per Table, The Onyx Variety Tasting Bucket, Charcuterie Board - Raw Bar • After Party Pay at the Door