Roots + Fire

A fire dining fine dining experience 7 course meal telling a story through food imimagination

A Dinner focused on roots, stories, and open fires an immersive intimate fine dining live-fire culinary experience. Placed in the gardens of DENNISUR FARM with fresh and unique ingredients. This dinner will have you guessing your imagination.

Menu

Welcome caramel Affogato

Edmonds Honor bourbon coconut ice cream, espresso shot with caramel drizzle.

Starter

Have some Honor

Pecan Cornbread, bourbon crème fraîche, wild flowers honey rose crisp

May I

fresh origins microgreens , green tomatoes, tomatoes grapes,tiny radishes, tiny carrots, beets, molasses vinaigrette

Out the pot

Fried Stuffed squash blossoms, herb ricotta cheese, squash, caviar, pickled shallot jam, smoked squash gel

Roots

Smoked turkey, Carolina collard greens, black eye peas, roasted pickled shallots, fresh origins microgreens

Entrées

The farmers choice

Smoked kale truffle stuffed duck breast, blue island grits, chive gel, fresh origins micro greens

Oh Snappers

Smoked red snapper, grilled mango chimichurri , sweet potato, étouffée, crispy apple chips

Dessert

Southern Bonfire

chocolate tart, fire vanilla, bean marshmallow fluff, chocolate ganache, gramcracker crumble crunch

By Chef Rodney Smith