Rooted in Season – Chef’s Dinner Series with 1911 Established

Savor a chef-led six-course dinner paired with 1911 Established ciders and spirits, inspired by the flavors of the season.

Join us for an unforgettable evening of food, flavor, and community as part of our Chef’s Dinner Series, featuring a special collaboration with 1911 Established.

Celebrate the region’s best ingredients with a six-course, chef-led pairing dinner prepared by Chef Carter Smith and complemented by 1911’s ciders and spirits. The evening begins with a cocktail hour featuring passed hors d’oeuvres, followed by an intimate, seated dining experience in the River Birch Bar.

Each course highlights locally sourced, in-season ingredients crafted with care, paired thoughtfully with 1911 selections for a night that captures the taste of Central New York.

Tickets include the full dinner and pairings, plus a 20% discount on overnight stays the evening of the event (booking code provided with ticket confirmation).

Seating is limited — reserve your seat early!

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Menu Includes:

Passed Hors d’Oeuvres

Dinner Courses
• Carrot and Ginger Bisque
• Wild Boar Sugo with Herb Gnocchi
• Arctic Char with Brown Butter Parsnip Purée and Butternut Squash Agro Dulce
• Duck Leg Confit with Braised Lentils, Roasted Celeriac, and Apple Mostarda
• Apple Galette with Maple Ice Cream