Root Cause Analysis and Corrective Action Virtual Food Safety Short Course

Root Cause Analysis and Corrective Action Virtual Food Safety Short Course

Join our 2-hour class LIVE on Zoom to learn the importance of Root Cause Analysis and proper application of Corrective & Preventive Actions!

By Food Safety and Quality Consultants, LLC

Date and time

Tuesday, October 29 · 7 - 9am PDT

Location

Online

Refund Policy

Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.

About this event

  • 2 hours

Root Cause Analysis and Corrective Action Short Course

Effective Corrective and Preventive Actions (CAPA) require an effective Root Cause Analysis (RCA). Unfortunately, many food & beverage companies fall short in the process by confusing the identification of a deficiency in the system with the true Root Cause, thus failing to implement an effective Corrective and Preventive Action. Without properly identifying the Root Cause, only correction and Corrective Actions are addressed, and proper Preventive Actions are not identified and implemented. During this short, 2-hour course you'll learn a simple 6-step process that can be used in any process to assure your Corrective and Preventive Action system is fine-tuned to properly identify Root Cause and implement true Preventive Actions.

What You Will Learn:

  • The Meaning of both Root Cause Analysis and Corrective & Preventive Actions
  • The Importance of effective Root Cause Analysis
  • The difference between a Deficiency and Root Cause
  • Understanding Root Cause Analysis Tools
  • How to Effectively Apply Corrective & Preventive Actions and Root Cause Analysis

Examples & Templates You Will Receive:

  • 5 Whys - Root Cause Analysis
  • Is, Is Not Attribute Comparison
  • 8D Corrective and Preventive Action Process
  • FSQC's Proprietary 6-Step Corrective and Preventive Action Process

Proof of Training:

  • Students who successfully complete the 2-hour course will be issued a Certificate of Training by FSQC.

Register for a Root Cause Analysis Short Course and receive a promo code for ~ $50 off ~ any other FSQC Food Safety Training Class in 2024!

What are others saying about this class?

"Loved that the class material was provided to the participants, such a valuable tool to have."

- D. S. of EAGLE Certification Group

"This course helped me understand CAPA and root cause analysis with new and interesting perspective.
The examples were very well selected to help understand the course. . . ."

- A. H. of ICF Mercantile LLC

"I liked that the examples used in the presentations were actual situations that a 8D or 5P were done."

- J. R. of Neaton Rome, Inc.

"I . . . have received more "chair time" in educational/continuing ed. classes than I care to count. Rarely have I scored a class this high. . . . The instructor was thorough in his explanations and at the same time not too redundant. The visual aids were excellent and the handouts provided will be put to good use at our facility. I was NOT disappointed. Looking forward to future classes from FSQC. . . . "

- Craig Evans

Is there Group Registration?

Yes, there is! All students must be individually registered in order to participate in the course and receive a Certificate of Training. When registering multiple attendees, the name and email address for each student registered under the group registration must be provided during the registration process.

Simply select the number of tickets you are purchasing and click the "Check Out" button. A pop-up form will open with fields corresponding to each ticket (Ticket 1[name, email], Ticket 2 [name, email], etc.) Enter each participant's details in the form and place your order.

How do I access the course?

Once you complete your registration you will receive an email from Zoom containing the link and instructions on how to access the meeting. So keep an eye on your inbox!

What's the Refund Policy?

a) If a student cancels their registration;

  • up to eight weeks prior to the start of the course, a 90% refund will be issued.
  • between four weeks and two weeks prior to the start of the course, a 50% refund will be issued.
  • within two weeks or less from the start of the course, a 25% refund will be issued.

b) A refund will not be issued for "No Shows".

c) If FSQC Training Center cancels the course, a 100% refund will be issued.

d) Refunds will typically be issued through electronic transfer of funds back to the registered account in about 5 business days. In some circumstances, refunds may be issued by check via mail. Refunds by check may take up to two weeks.

FSQC honored as double recipient of Food Safety Awards by Food & Beverage Tech Review!

FSQC was honored to be selected by Food & Beverage Technology Review for two awards, s well as a features Vendor Viewpoint article.

June 2020 - "Food Safety Edition": Top 10 Food Safety Services Companies

March 2022 - "Food Safety Edition": Top 10 Emerging Food Safety Companies

September 2022 - Vendor Viewpoint: Practical Food Safety Culture Planning in an Ever-Changing Industry

View the awards and articles in the F&B Tech Review Magazine at the links listed above or on FSQC's Blog.

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Tickets

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Food Safety and Quality Consultants, LLC has over 45 years experience in the Food and Beverage industry. We offer a full line of Training, Consulting, and Auditing services. We provide cost effective, practical solutions to your food safety and quality management needs.

Visit us at: www.FSQC.biz

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Early bird discount