In this talk, Restaurant Designer Avril takes the audience on a behind the scenes of restaurant creation. With the privilege of collaborating with a diverse restaurant group comprising owners, operators, chefs, and managers, Avril offers a firsthand account of the intricate process of restaurant design, construction, execution and opening of a restaurant.
Throughout the presentation, Avril provides insights into each step, offering a unique perspective honed through firsthand exposure to the inner workings of the industry. From conceptualization to execution, Avril unveils the nuances of restaurant design, shedding light on the creative challenges, collaborative efforts, and logistical considerations involved in bringing a culinary vision to life.
Bio
Avril Zayas, a Chicago-based interior designer, enjoys imagining, envisioning, and creating environments where people can experience enjoyable and unforgettable moments. With over a decade of experience in restaurant design, Avril's designs always strive to tell a story or transport guests to different geographical or temporal realms, with food and menu acting as the core concept of each establishment.
Born and raised in Mexico City, where she acquired a wide array of architectural and cultural influences, Avril reflects a multicultural approach in her designs. She also allows herself to be influenced by other cultures, incorporating their architectural styles, textures, and colors to enrich and complete her designs.
