Roasting Root Vegetables 201

Milk Street's Livestream Classes

In this class you’ll learn to make roasted vegetables truly spectacular. Say hello to  Roasted Rutabaga & Pears and Yogurt-Roasted Carrots.

Put Vegetables in the Center of Your Plate. “<a href="https://store.177milkstreet.com/products/milk-street-vegetables-cookbook?_pos=1&amp;_sid=3add340ac&amp;_ss=r&amp;utm_source=Eventbrite&amp;utm_medium=November+10+Class&amp;utm_campaign=MS_Veg_Sales&amp;utm_id=MS+Vegetables" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Vegetables</a>,” our latest cookbook, treats vegetables with the respect they deserve. And in a series of vegetable-centric classes and workshops in Fall 2021 and Winter 2022, we’ll share some of our favorite techniques, ingredients, tips and recipes so you can make vegetables shine in your home, too. If you'd like to get a copy of our new cookbook, "<a href="https://store.177milkstreet.com/products/milk-street-vegetables-cookbook?_pos=1&amp;_sid=3add340ac&amp;_ss=r&amp;utm_source=Eventbrite&amp;utm_medium=November+10+Class&amp;utm_campaign=MS_Veg_Sales&amp;utm_id=MS+Vegetables" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Vegetables</a><a href="https://www.portersquarebooks.com/book/9781784884239" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"></a>" order it directly through the Milk Street website.There are good ways to prepare root vegetables—and there are great ways. In this 75-minute livestream class with Milk Street’s Creative Director of Recipe and Products Matt Card and Cooking School Manager April Dodd, you’ll learn only the great ways. Taking a cue from tandoori cooking methods, you’ll coat carrots in spiced yogurt before roasting to create incredible caramelization and depth of flavor in our Yogurt-Roasted Carrots with Warm Spices. And to make Roasted Rutabaga and Pears with Browned Butter, Honey and Rosemary, you’ll learn how a butter infusion elevates rutabagas and pears as they roast and does double-duty as the base of a finishing sauce. Both techniques work far beyond the two vegetables featured in class, as do several other small but powerful techniques we’ll use, such as making tarkas and brown butter vinaigrettes. Want to give this class as a gift? You can purchase gift cards <a href="https://www.177milkstreet.com/school/gift-cards" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>. Bonus: All attendees of this class will receive a one-time 15% off coupon to the <a href="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class. This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you'll need to cook along with us, if you choose.After class, you will receive a recording of the event, as well as a folder of recipes and resources that we discuss during the event. Class recordings are available to all registered attendees for two weeks following each event. Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Classes are subject to cancellation at any time. In the case of cancellation by the event organizer, all paid tickets will be fully refunded. Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners.If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.

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Roasting Root Vegetables 201

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Roasting Root Vegetables 201

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