Ring in the New Year with Rum & Cheer - 4 Course Dinner

Hilton Des Moines Downtown

Ring in the New Year at Park Street Kitchen &amp; Bar with a 4-Course Dinner paired with festive rum cocktails!

Park Street Kitchen and Bar

Ring in the New Year with us at Park Street Kitchen and Bar! Enjoy a delectable 4-course dinner crafted by Iowa Restaurant Association’s Chef of the Year, Anthony Nace, perfectly paired with exclusive rum cocktails. Gather your friends and loved ones for a memorable evening full of great food, drinks, and unforgettable moments. Plus, exclusive hotel rates are available for attendees after booking, making it even easier to enjoy the night without a worry. Don’t miss out on this incredible celebration! F i r s t C o u r s eBurrata Cheese | Toasted Sourdough Balsamic-Fig Chutney | Charred PeachesToasted Pistachios | Micro Bronze FennelCocktail: Hotel Nacional SpecialBrugal 1888 Rum S e c o n d C o u r s ePork Belly | Tomatillo Broth | Pickled Cabbage | Creamy Hominy | Tortilla StripsCocktail: Bright n SunnyFlor de Cana 4yr Extra Seco Rum T h i r d C o u r s eBeef Tenderloin | Charred Mushrooms | Toasted Puff Pastry | Fried Prosciutto | Crispy Arugula | Red Wine Demi-GlaceCocktail: Old FashionedFlor de Cana 12yr Rum F o u r t h C o u r s eRum Soaked Cake | Pineapple Caramel | White Chocolate Whipped Cream | CherriesCocktail: ZombieRum Blend Featuring Kasama 7 yr