Ring in the New Year with Rum & Cheer - 4 Course Dinner
Ring in the New Year at Park Street Kitchen & Bar with a 4-Course Dinner paired with festive rum cocktails!
Ring in the New Year with us at Park Street Kitchen and Bar! Enjoy a delectable 4-course dinner crafted by Iowa Restaurant Association’s Chef of the Year, Anthony Nace, perfectly paired with exclusive rum cocktails. Gather your friends and loved ones for a memorable evening full of great food, drinks, and unforgettable moments. Plus, exclusive hotel rates are available for attendees after booking, making it even easier to enjoy the night without a worry. Don’t miss out on this incredible celebration!
F i r s t C o u r s e
Burrata Cheese | Toasted Sourdough Balsamic-Fig Chutney | Charred Peaches
Toasted Pistachios | Micro Bronze Fennel
Cocktail: Hotel Nacional Special
Brugal 1888 Rum
S e c o n d C o u r s e
Pork Belly | Tomatillo Broth | Pickled Cabbage | Creamy Hominy | Tortilla Strips
Cocktail: Bright n Sunny
Flor de Cana 4yr Extra Seco Rum
T h i r d C o u r s e
Beef Tenderloin | Charred Mushrooms | Toasted Puff Pastry | Fried Prosciutto | Crispy Arugula | Red Wine Demi-Glace
Cocktail: Old Fashioned
Flor de Cana 12yr Rum
F o u r t h C o u r s e
Rum Soaked Cake | Pineapple Caramel | White Chocolate Whipped Cream | Cherries
Cocktail: Zombie
Rum Blend Featuring Kasama 7 yr
Ring in the New Year at Park Street Kitchen & Bar with a 4-Course Dinner paired with festive rum cocktails!
Ring in the New Year with us at Park Street Kitchen and Bar! Enjoy a delectable 4-course dinner crafted by Iowa Restaurant Association’s Chef of the Year, Anthony Nace, perfectly paired with exclusive rum cocktails. Gather your friends and loved ones for a memorable evening full of great food, drinks, and unforgettable moments. Plus, exclusive hotel rates are available for attendees after booking, making it even easier to enjoy the night without a worry. Don’t miss out on this incredible celebration!
F i r s t C o u r s e
Burrata Cheese | Toasted Sourdough Balsamic-Fig Chutney | Charred Peaches
Toasted Pistachios | Micro Bronze Fennel
Cocktail: Hotel Nacional Special
Brugal 1888 Rum
S e c o n d C o u r s e
Pork Belly | Tomatillo Broth | Pickled Cabbage | Creamy Hominy | Tortilla Strips
Cocktail: Bright n Sunny
Flor de Cana 4yr Extra Seco Rum
T h i r d C o u r s e
Beef Tenderloin | Charred Mushrooms | Toasted Puff Pastry | Fried Prosciutto | Crispy Arugula | Red Wine Demi-Glace
Cocktail: Old Fashioned
Flor de Cana 12yr Rum
F o u r t h C o u r s e
Rum Soaked Cake | Pineapple Caramel | White Chocolate Whipped Cream | Cherries
Cocktail: Zombie
Rum Blend Featuring Kasama 7 yr