Question 1

Is this suitable for beginners?

Accepted Answer

Absolutely. Our instructors guide you step-by-step—no prior experience needed.

Question 2

Is this class only for people who have Big Green Eggs?

Accepted Answer

No. Most of the methods and information can be universally applied, and we'd be happy to discuss your specific setup and how to adjust the techniques.

Question 3

What’s included in my ticket?

Accepted Answer

Everything listed in the overview, plus handouts with recipes and best practices.

Question 4

Should I dress for indoor or outdoor?

Accepted Answer

This is an indoor event.

Question 5

What if we get bad weather?

Accepted Answer

This class is not weather dependant.

Question 6

What size are the classes?

Accepted Answer

We cap at 18 people to keep sessions intimate and interactive .

Question 7

Do you offer recipes or notes?

Accepted Answer

Yes! You’ll receive detailed, printed recipes to take notes on which you will be able to take home.

Question 8

What’s your cancellation policy?

Accepted Answer

Full refund with 7 days’ notice; no refunds within two weeks of the event. Tickets are transferable, so we encourage you to sell or gift your tickets if you cannot attend.

Question 9

Can you accommodate dietary restrictions?

Accepted Answer

The menus are pre-set and planned in advance. Based on the dietary restriction, we may or may not be able to accomodate. Please email info@thecoastalcupboard.com with your dietary requests/questions.

Question 10

What happens if the class is canceled?

Accepted Answer

On the rare occasion a class is canceled due to low ticket sales, instructor illness, inclement weather or other uncontrollable factors, a full refund will be given and we will do our best to give 48 hours notice.

Question 11

Is this event 21+?

Accepted Answer

This event is open to guests of all ages. However, we may ask for ID and will not serve alcohol to anyone under the age of 21. Please note that if a guest is under age or simply chooses not to drink their beverage - it may not be shared, transferred, or given to another attendee.

Reverse Seared Steaks Class

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Reverse Seared Steaks Class

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