Restaurant Owners Roundtable

Presented by NJSBDC  at NJCU School of Business

The NJSBDC at NJCU School of Business would like to invite you to the launch of The NJROR " New Jersey Restaurant Owners Roundtable"!

200 Hudson St

New Jersey Small Business Development Center at NJCU School of Business would like to invite you to the launch of The NJROR (New Jersey Restaurant Roundtable). The mission of NJROR is to provide targeted support and comprehensive services to small business owners operating in the Restaurant/Food/Beverage and CPG industries located in Hudson County.Are you a Restaurant Owner, Manager for a local restaurant, or the Chef for one of the many amazing restaurants or incredible food trucks that call Hudson County home?? Then we want to sit down with you. NJSBDC at NJCU School of Business is excited to announce the launch of the New Jersey Restaurant Owners Roundtable. We believe that restaurants are the corner stone of every town and city across NJ. Where there is a strong restaurant industry there is likely a strong economy. You are the heart beat of every main street, strip mall and city in NJ. NJSBDC at NJCU School of Business is committed to serving as your lifeline during this challenging times. We can help with marketing, resources, training and capital. We are excited to let you know about the programs we already have in place to support you BUT we want to hear from you!! So please carve out some time and plan to join us for our inaugural NJROR we will be holding. So please plan to join us for our inaugural NJROR event:

EVENT: NJSBDC Restaurant Owners Roundtable

DATE: Monday February 27, 2023

TIME: 10:00AM - 11:30AML﻿OCATION: NJCU School of Business, 200 Hudson Street, Harborside 2, Suite 201A, Jersey City, NJ 07302

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Register today as SPACE is LIMITED!

 

Should you have any questions about this event, the NJ ROR or want to register today with NJSBDC for no-cost one-on-one counseling please contact Akil Collins akil.collins@njsbdc.com (201) 200-2156.

Agenda

During this open discussion we would like to hear from restaurant owners about current needs and challenges as we forge forward and out of the pandemic. Food Cost Labor Issues Access to capital Local Government Engagement Business Training Certifications

Open discussion

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Restaurant Owners Roundtable

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Restaurant Owners Roundtable

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