Join the Urban League of Louisiana for its PepsiCo Restaurant Accelerator Spring Series, a special 3-part entrepreneurial education series for food service operators looking to grow and scale! The series is designed to provide restauranteurs, caterers, and food truck operators with best practices and actionable steps to take their business to the next level. Sessions take place on Mondays, May 12th - May 26th, 10:00am-12:00pm CST, online.
This special spring series is hosted in collaboration with the National Urban League and sponsored by the PepsiCo Foundation as a part of the Restaurant Accelerator Program (RAP). RAP is a part of a $10M investment by the PepsiCo Foundation to provide current and aspiring restaurateurs with access to capital, training, mentorship and other support services through 12 of the National Urban League’s Entrepreneurship Centers.
All sessions will be facilitated by Brandy Trepagnier, Principal, Food & Beverage Consultant of Generally Managing & Co.
Hiring & Retention Strategies for Food Entrepreneurs (3-Part Series)
Session 3: Keeping Your Best Employees - Retention Strategies That Work
Monday, May 26th, 2025 | 10:00am-12:00pm
High turnover in the food industry is common, but it doesn’t have to be the norm. This session will focus on how to keep employees engaged, motivated, and committed to your business. Learn how to build a workplace culture that encourages loyalty and reduces costly turnover.
Key Takeaways:
- Strategies for fostering a positive and inclusive work environment
- Implementing feedback loops and growth opportunities for employees
- Incentives, recognition, and benefits that improve retention
There is no cost to attend, however, registration is required. Register today to reserve your spot!
After registering, you will receive a confirmation email containing information about joining the webinar. Email us at WBRC@urbanleaguela.org for any issues receiving it.
