Regenerative & Agroforestry systems inc Forest Gardens for food production

This is a course at our demonstration Market Garden in Berkshire - public transport options are limited.

Please note, as a small non-profit organisation, it's not sustainable to offer refunds.

If you need to cancel your place up to one month of the course, you will be offered a credit towards another workshop.

After that time, we can only offer a credit if we have been able to re-sell your place on the course.

We will be taking a tour of the market garden and our young forest garden, with an opportunity to taste and touch plants, and ask questions.

Please wear sturdy footwear and dress for all weathers!

60% of this course is outside, and the ground is uneven. We will spend some time indoors with slides, books and discussions.

Refreshments provided - please bring your own lunch

The venue is rural and the nearest shop is a 10 minute drive away (Lambourn).

The nearest train station is Didcot or Hungerford. It is very difficult to reach this venue on public transport.

Suitable for:

Anyone with an interest in Agroforestry systems, Forest Gardens and how to design a planted area for your site.

You need to have a basic understanding of what a Forest Garden is in order to take full advantage of the contents of this course.

About the event (including practical elements):

Using our market garden, polytunnel, windbreaks, hedging, fertility plantings and forest garden guilds, we will explore various agroforestry systems suitable to different sites, with particular attention paid to Forest Gardens.

We will assess the possible crops for commercial forest garden production here in the UK; what can be grown outdoors, key species for each planting layer and a design for your site.

We will look at your site, what you would like to produce and what you want to use it for.

You will be able to see our crops growing, taste some and ask questions about why we have chosen what we grow.

There will be an opportunity to buy some of our produce – cash only please.

You will learn:

• Agroforestry systems suitable for UK sites
• Agroforestry food production systems
• Benefits of agroforestry
• How to design a Forest Garden
• Complementary plants
• Unusual trees & shrubs for food production
• Forest Garden plants
• Management plans for a Forest Garden

You will leave with a Forest Garden design and plant list, as well as a good understanding of various agroforestry systems and their benefits to soil health, the environment and to us as producers.

Next steps:

We offer training and support on site, as well one-to-one consultancy and design for forest gardens and agroforestry systems.

Testimonials:

Lovely course, thoroughly enjoyed it and would highly recommend :)

Lyndsey, Berks

I would recommend edge (formerly incredible edible) to anyone. I have never been a very confident gardener but the courses I have done have provided me with such a wealth of information and expertise that I now feel encouraged to give things a go.

Lorna, Wantage

"Very interesting and supportive. It has given me the confidence to research and try things I hadn't thought about before. Thank you Rachael"

Sarah, Berkshire

"Urban Design OBU benefited greatly from a workshop on urban food production using the UFP toolkit by Rachel Hammond of Edge landscaping. The students managed to develop a masterplan for a global city site measuring the productivity of their designs, management issues as well as understanding the social and environmental benefits of UFP. The workshops are compelling and effective for valuing UFP."

Regina L. Oxford Brookes University

About the Tutor

Rachel is a Landscape Architect & Urban Designer specialising in regenerative food production. She designs spaces for food, soil health and wildlife and biodiversity, as well as maximising harvests and reducing the work needed to achieve it.

She learnt to grow food from her Grandparents in Jersey who grew much of their own produce on their acre - including Jersey Royal Potatoes! Rachel still loves potatoes.

Growing food all her life, and commercially for the last 10 years, Rachel has worked with CSA, farms, market gardens, urban farms, community gardens and corporate businesses to increase food production and efficiency, whilst reducing labour and costs.

Rachel founded edge, a non-profit design agency, with the main aims of designing urban food production systems, growing food within whole ecosystems and educating others on food production systems and ecological farming practices.