Reception & Dinner

Chef particiants include Bill Collier, Bricco; Ben Beaver, Cafe 1500; Travis Mumma, Cafe Fresco; Anthony Bianco, Hilton Harrisburg; Rob Ayala, Home 231; Tom Heidt, Note Bistro & Wine Bar and JR Lundy, Renaissance Allentown.

Chefs for a Cause

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A Louisiana style reception and five course dinner served on the plaza* at the Hilton Harrisburg.  
Hotel and Restaurant Chefs collaborate to raise money for fellow hospitality employees affected by the recent floods.
Participants include Bricco, Cafe 1500, Cafe Fresco, Hilton Harrisburg, Home 231, Note Bistro and Wine Bar and Renaissance Allentown.
*Rain Location: Hilton banquet room.

Hilton Harrisburg

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Reception & Dinner

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Reception & Dinner

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