Backyard to Brisket: A BBQ Workshop with Chef D'Mac Join Chef D'Mac of D'Mac's BBQ for a hands-on workshop rooted in two decades of real ba
A BBQ Workshop with Chef D'Mac
Join Chef D'Mac of D'Mac's BBQ for a hands-on workshop rooted in two decades of real backyard experience... smoke, trial and error, and the kind of flavor that makes neighbors come knocking.
In this workshop, you'll get an inside look at the techniques, seasoning philosophy, and smoking methods D'Mac has refined over more than 20 years, from building the right fire to nailing that deep, savory bark everyone talks about. Whether you're a backyard griller looking to level up or just love good barbecue and want to know the "why" behind the smoke, this session offers real, hard-earned know-how straight from the pitmaster himself.
Come hungry. Leave smoking like you mean it.
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Highlights
- 2 hours
- In person
Location
The Food Pavilion
900 Innes Avenue
San Francisco, CA 94124
How do you want to get there?
