International registrations will be accepted, but materials will be sent in electronic form only.
We require a minimum of 10 registrants; if this minimum is not met, the class will be canceled.
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a preventive controls qualified individual (PCQI) who has successfully completed training in the development and application of risk-based preventive controls. This course, developed by the FSPCA, is the standardized curriculum recognized by the FDA; successfully completing this course is one way to meet the requirements for a PCQI.
Due to the need to mail materials, early registration for this class closes on Jun 11. Late registrants (after June 11) will receive electronic copies of the materials only.
