Pretzel Making Class

Named New York State Brewery of the Year two years running, Grimm is Brooklyn’s finest producer of medal-winning IPA’s, sour/spontaneous ales, lagers, stouts, and hefeweizens.  We delve into historical brewing practices while innovating with cutting edge research, making our own contributions to brewing’s deep living tradition in the form of elegant, creative, and tasteful beers.

Grimm Ales

Join Grimm and Chris Milazzo of Bad Cholesterol Bakery for a night of beer and German–style pretzels!

Grimm Artisanal Ales

On Tuesday, March 21, 2023, from 6:30 p.m.-8:30 p.m., Chris will teach you how to make German-style pretzels from scratch. Chris will demonstrate how to make the dough, shape it, and finish it in a traditional lye-bath to achieve pretzels’ amber color and chewy texture. Along the way, you’ll enjoy Grimm’s award winning beers, including its classic German-style Weisse. Each ticket includes: – Pretzel class– Beer!– Warm pretzel upon arrival and snacks throughout the class– Fresh baked pretzel upon departure—that you twisted yourself!– Take-home recipe card and pretzel dough– Tickets are $75 per person, plus tax. Space is limited.

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Pretzel Making Class

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Pretzel Making Class

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