Pressure Canning
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Pressure Canning

Pressure Canning: Learn to can low acid foods safely!

By N.C. Cooperative Extension, Davidson County

Date and time

Tuesday, May 28 · 6 - 8:30pm EDT

Location

N.C. Cooperative Extension | Davidson County Center

301 East Center Street Lexington, NC 27292

About this event

  • 2 hours 30 minutes

This workshop is designed for anyone interested in learning more about safely canning food at home. This hands-on class will cover foods appropriate for pressure canning, equipment needs, and safe tested recipes.

Tags

Organized by

N.C. Cooperative Extension, Davidson County

Davidson County Center

301 E Center St

Lexington, NC 27292

OPEN MON-FRI: 8A-5P

(336) 242-2080

https://davidson.ces.ncsu.edu/

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

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