Pressure Canning

Davidson County Center301 E Center StLexington, NC 27292OPEN MON-FRI: 8A-5P(336) 242-2080https://davidson.ces.ncsu.edu/NC State UniversityandN.C. A&T State Universitywork in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.Read ourPrivacy StatementN.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office offering the program at least 14 days prior to the event to make arrangements.

N.C. Cooperative Extension, Davidson County

Pressure Canning:  Learn to can low acid foods safely!

N.C. Cooperative Extension | Davidson County Center

<p>This workshop is designed for anyone interested in learning more about safely canning food at home. Participants will can a low acid food using a Pressure Canner. This is a hands-on workshop!</p>

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Pressure Canning

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Pressure Canning

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