This is a live interactive 2-hour workshop that includes herbs shipped to students within the US. You can participate from anywhere you have an internet connection! You do NOT need to be in our area to take this workshop!
---------------------------------------------------------------------
Preservation methods are making a slow comeback and provide a way to hang on to the bounty of summer months long after the weather turns cool. Wild medicinals and edibles grow in the hot summer months, but fade as the cool fall weather sets in. Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round and add powerful plant medicine into your foods!
This will be a hands-on class to give practical lessons on how to preserve foraged wild edibles. We will send out to you a box of medicinals that we preserve during your workshop using several different methods. Depending on what we are able to harvest, we may showing preservation methods ranging from dehydration to hot-bath canning to alcohol preservation.
What We Send You: we send out a box prior to the workshop with ethically wildcrafted herbs and materials you will need for making several herbal incense blends.
What Materials will you need for the live class? raw honey, a cooking stove and saucepan, a spice or coffee bean grinder, wood clippers, a sifter or sieve, measuring spoons, empty mason jars of several different sizes, medium and small size bowls for mixing (3) and several spoons. **We will send out a complete list closer to the workshop date.
Students will make at least 2-3 preserved medicinal edibles made in the live class, and receive several recipes for future preservation adventures.
WORKSHOP INFORMATION
Dates: The live class will take place on July 11th, 2024 at 7pm central time. Students will be emailed a link to participate the day of the class.
Registration is open until July 1st, 2024 to allow for enough time for the materials to ship to students in the US. International shipping is not available for this workshop. International students can request a list of herbs we will be using to source locally.
Access to the classroom will close 30 days after the workshop, on August 8th, 2024.
TUITION INFORMATION
Regular Tuition: $55 (processing fees apply)
Check/Venmo/E-invoice/Money Order Discount: $55 (No processing fees)
Tuition includes recipes, resources, tutorial videos, and an herb packet that we will ship out to students in the US.
Please review our Tuition Policy
For information about paying with e-invoice, Venmo, checks, or money order, just send us an email here:
