Canning is one of the three main methods for preserving food. If you are looking to get started or just want a refresher, make plans to attend! This course is designed to help you better understand the science of how canning works, proper food safety techniques, differences in canning methods, and how to properly preserve food.
This class will focus on boiling water canning.
Participants will be able to take home a sample jar of a jam or jelly prepared in class.
Due to class size limitations, pre-registration is required. The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact Terri Keith, teri2003@ufl.edu at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.
***This class will require a minimum of 6 participants or it will be rescheduled to a later date.
The University of Florida is an Equal Opportunity Institution.
