Preserved Lemons: Making and Using

Milk Street's Livestream Classes

Join Milk Street to learn how to make your own preserved lemons and incorporate them into three dishes.

NOTE: iphone and ipad users, <a href="https://www.eventbrite.com/checkout-external?eid=214197349037" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer"></a><a href="https://www.eventbrite.com/checkout-external?eid=246520989917" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">CLICK HERE</a> to register for class. What's on the Menu: <ul><li>Homemade Preserved Lemons</li><li>Chicken Tagine with Artichokes, Olives and Lemon</li><li>Preserved Lemon Vinaigrette</li><li>Chickpea and Herb Salad with Preserved Lemons</li></ul>Preserved lemons are the jewels of our pantry. A staple in the Arab Mediterranean, these salt-cured fruits pack a piquant but savory flavor that adds instant complexity and a salty bite to sauces, stews and other savory and sweet eats. In this 75-minute livestream class, Milk Street Director of Education Rosemary Gill will teach you how make and use one of her all-time favorite ingredients—she has three large jars getting ready for class right now. While we juice and pack the lemons, we’ll discuss varieties of lemons to use, how to utilize the pulp and rind effectively when cooking, and what flavors pair well with preserved lemon’s salty, savory brightness. Then we’ll put these gems to use three ways: in Chicken Tagine with Artichokes, Olives and Lemon, a universal vinaigrette and a chickpea and herb salad. This class is about how we cook at home, for our families and ourselves. Join us!Note: The preserved lemons we make in class will not be ready to use for three weeks. You will need to have already preserved lemons ready for the cooking portions of class. We recommend <a href="https://store.177milkstreet.com/products/preserved-lemons-from-morocco?_pos=2&amp;_sid=41bb3b719&amp;_ss=r" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Casablanca </a> and <a href="https://store.177milkstreet.com/products/villa-jerada-preserved-lemons?_pos=1&amp;_sid=41bb3b719&amp;_ss=r" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Villa Jerada</a> brands of preserved lemons. Order by February 15 to ensure delivery by class and use the code LEMONBOMB10 to get 10% your order of two jars or more.Want to give this class as a gift? You can purchase gift cards <a href="https://www.177milkstreet.com/school/gift-cards" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">here</a>. Bonus: All attendees of this class will receive a one-time 15% off coupon to the <a href="https://store.177milkstreet.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Milk Street Store</a> after class. This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you'll need to cook along with us, if you choose.After class, you will receive a recording of the event, as well as a folder of recipes and resources that we discuss during the event. Class recordings are available to all registered attendees for two weeks following each event. Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Classes are subject to cancellation at any time. In the case of cancellation by the event organizer, all paid tickets will be fully refunded. Proceeds from live stream cooking classes support Milk Street's non-profit work with The Big Sisters Association of Great Boston, The Boys &amp; Girls Club of Dorchester, and other partners.If you have any questions about this class, please don't hesitate to get in touch via cookingschool@177milkstreet.com.

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Preserved Lemons: Making and Using

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Preserved Lemons: Making and Using

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