These two preservation techniques are applicable to almost any fruit and vegetable.
Learn the basics, the differences & how to trouble shoot.
You’ll leave equipped with a skill sure to inspire you and future generations in the kitchen.
Your teacher will be Nico, who works at the farm as well as homesteads. She is a farmer, chef & forager who is obsessed with preservation. She loves sharing this knowledge to help others get comfortable and excited about it too.
Class cost
$35, includes a jar of veggies!
To reserve your spot, please buy your ticket here or venmo @OldSchool-Farm and email jmiller@oldschoolfarm.org to confirm your spot
Old School Farm is a nonprofit that has been empowering and employing adults with disabilities to grow, harvest & deliver produce to families in need. Our sister nonprofit The Old School Farm Pottery studio is based in downtown Nashville where they host classes and sell pottery as well as farm added value products like herbal teas, salt, salves, oils & vinegars. https://www.oldschoolfarm.org/
