In this session, you’ll learn how drippers, filters, grinder temperature, dose, and recipe's shape a great cup of coffee.
In this session, you’ll learn how drippers, filters, grinder temperature, dose, and recipe parameters, all the variables that influence extraction, shape a great cup. We’ll explore different filter styles (conical vs. flat-bottom) and immersion approaches, plus the general rules for grind size and grind-burr types (flat burrs vs. conical) and how they interact with dark versus light roasts. We’ll also cover water flow, direction, and gentle agitation to optimize extraction and consistency. Whether you’re new to pour-over or looking to refine your technique, this class will demystify the process and help you brew with confidence.
In this session, you’ll learn how drippers, filters, grinder temperature, dose, and recipe's shape a great cup of coffee.
In this session, you’ll learn how drippers, filters, grinder temperature, dose, and recipe parameters, all the variables that influence extraction, shape a great cup. We’ll explore different filter styles (conical vs. flat-bottom) and immersion approaches, plus the general rules for grind size and grind-burr types (flat burrs vs. conical) and how they interact with dark versus light roasts. We’ll also cover water flow, direction, and gentle agitation to optimize extraction and consistency. Whether you’re new to pour-over or looking to refine your technique, this class will demystify the process and help you brew with confidence.
Good to know
Highlights
- 2 hours
- In person
Location
Fellow Store + Playground
820 Valencia Street
San Francisco, CA 94110
How do you want to get there?
